Muscat Dry is comprised of 100% Muscat of Alexandria grapes and is dry with bright acidity. Featuring fresh nectarine and subtle orange blossom notes up front, it is clean and crisp on the finish.
Pairs well with grilled Ono (wahoo), French Camembert cheese, and fresh local fruits.
Featuring 100% Pinot Noir grapes, our Pinot Noir is comprised of fruit forward plum and tart cherry notes. A Bordeaux medium charred barrel, French oaked up to 7 weeks, is combined with a light smokey, vanilla finish.
Pairs well with seared ahi, ribeye steak, and sauteed mushrooms.
Our bestselling red blend, Volcano Red features 15% local Jaboticaba berries, 15% Muscat Dry and 70% Ruby Red Cabernet; Cabernet Sauvignon, Carignan, and Alicante.
Juicy layers of candied cherry and fresh cranberry notes are combined with a soft peppery finish.
Pairs well with herb roasted poultry, pork tenderloin and dark chocolate.
Volcano Blush is comprised of 30% local Jaboticaba berries, 70% Muscat Dry. Featuring Hawaiian tuberose and pikake floral notes up front, it has delicate cranberry undertones with a crisp green apple finish.
Pairs well with local fish tacos with pineapple salsa, and spinach salad with goat cheese and roasted beets.
Our Hawaiian Guava-Grape features 60% local Hawaiian Guava and 40% Muscat Dry. With tropical fruity guava notes up front, it is balanced with citrus undertones and a soft buttery finish.
Pairs well with spicy chicken Pad Thai, smoked meats, and Hawaiian kalua pig (pulled pork).
Infusion Tea Wine features 100% local Macadamia Nut Honey wine infused over time with our Estate Black Tea. Naturally caffeinated, its earthy, salty notes are balanced with a sweet, silky finish.
Pairs well with fresh oysters with lemon, Japanese cuisine, and grilled chicken.
Drink Our Estate Pinot Noir in Paradise. ‘Sip on into Hawaiian time’ with this island grown grape! Our Volcano Winery Pinot Noir is an elegant, yet powerful wine fueled by the energy of Hawaii’s Madam Pele.
