Our Estate Pinot Noir boasts an aroma of smokey coconut husk & rich volcanic soil. It has an excellent texture with a gorgeous complexity of black currents, black cherries, and cocoa chips. This is followed by a medium oak finish with mild tannins. Some may also find a subtle mineral & herbaceous note of mint & eucalyptus. Although it can be enjoyed on its own, this lovely medium-bodied Pinot Noir will enhance a variety of dishes. Pairs well with roast pork, steak, or an island, and Owner favorite, seared ahi tuna.
Production Notes
Grown, Fermented, Processed, and Bottled at Volcano Winery, HI
Several months in Medium French Roast Oak barrels
All ‘Oak-ing’ done to taste – actual times may vary
Bottled Aged for 1 Year
Other Notes
Through additional cellaring this wine will mature in character, however it does not require additional aging to be enjoyed!