'
100% Pinot Noir grapes (4 weeks barrel aging, Bordeaux Frenk oak)
Tasting notes: Medium bodied, fruit forward plum and currant notes. Subtle smoky, peppery tones and French oak finish.
Pairings: Seared ahi, salon, lamb, mushrooms, ribeye.
Wine Style | Red Wine |
---|---|
Sugar | 7.5 |
PH | 3.46 |
Residual Sugar | .4 |
Alcohol % | 12.5 |
Size | Bottle |